The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Savoy Hotel

June 1, 1927

On this menu 14 dishes

Melon frappe au Maraschino
Saumon d'Ecosse Royale
Poulet de Printemps Savoy
Dame Blanche
Fraises Riviera
La Vraie Tortue en Tasse
Filet d'Agneau Parisienne
Gerbes de Lauris, Sauce Divine
Biscuit Glace
Mignardises
CAFE
Pommes nouvelles chateaux
Petits pois a l'Anglaise
Coeur de Laitue Mimosa