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Savoy Hotel

Date
1927-06-01
Restaurant
Savoy Hotel
Physical description
25x16.5cm folded; 25x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Melon frappe au Maraschino
Saumon d'Ecosse Royale
Poulet de Printemps Savoy
Dame Blanche
Fraises Riviera
La Vraie Tortue en Tasse
Filet d'Agneau Parisienne
Gerbes de Lauris, Sauce Divine
Biscuit Glace
Mignardises
CAFE
Pommes nouvelles chateaux
Petits pois a l'Anglaise
Coeur de Laitue Mimosa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.