The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Pennsylvania

November 6, 1927

On this menu 16 dishes

Cigars
Cigarettes
CAFE
Cakes
Fancy Ice Cream
Lake Whitefish, Maitre d'Hotel
Mushroom Patty
Olives
Salted Nuts
Celery
Creme of Asparagus
Supreme of Grape Fruit with Pineapple
Peas Moderne
Broccoli Hollandaise
POTATO CROQUETTE
Lettuce and Tomato Salad