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Hotel Pennsylvania

Date
1927-11-06
Restaurant
Hotel Pennsylvania
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cigars
Cigarettes
CAFE
Cakes
Fancy Ice Cream
Lake Whitefish, Maitre d'Hotel
Mushroom Patty
Olives
Salted Nuts
Celery
Creme of Asparagus
Supreme of Grape Fruit with Pineapple
Peas Moderne
Broccoli Hollandaise
POTATO CROQUETTE
Lettuce and Tomato Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.