«‹1 / 8›»Hotel CommodoreJune 14, 1927On this menu 15 dishesCrab Flake Cocktail, OrientaleGreen Turtle, OlorosoCelerySalted NutsOlivesFilet of Sea Bass, Bonne FemmeBroiled Breast of Chicken with Virginia HamSalade Verte a l'EstragonBombe AboukirMignardisesMochaCigarsCigarettesPotato MarquiseGreen Peas EtuveeShow all 15 dishes