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Hotel Commodore

Date
1927-06-14
Restaurant
Hotel Commodore
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Crab Flake Cocktail, Orientale
Green Turtle, Oloroso
Celery
Salted Nuts
Olives
Filet of Sea Bass, Bonne Femme
Broiled Breast of Chicken with Virginia Ham
Salade Verte a l'Estragon
Bombe Aboukir
Mignardises
Mocha
Cigars
Cigarettes
Potato Marquise
Green Peas Etuvee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.