The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Cavalier

April 7, 1927

On this menu 15 dishes

Canape Arlequin
Lynnhaven Oysters
Essence of Celery
Mixed Sea Food, Lillian
Spring Chicken Saute, Virginia
Salad Tidewater
Strawberry Plombiere
Macaroons
Lady fingers
Demi Tasse
Mineral Water
Cigars
Cigarettes
French string beans
Baked Potato Suzette