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The Cavalier

Date
1927-04-07
Restaurant
The Cavalier
Physical description
18.5x14.5cm folded; 18.5x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Canape Arlequin
Lynnhaven Oysters
Essence of Celery
Mixed Sea Food, Lillian
Spring Chicken Saute, Virginia
Salad Tidewater
Strawberry Plombiere
Macaroons
Lady fingers
Demi Tasse
Mineral Water
Cigars
Cigarettes
French string beans
Baked Potato Suzette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.