The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Elk's Club

May 19, 1927

On this menu 10 dishes

Tenderloin Steak
Au Gratin Potatoes
Coffee
Cake
Wax Beans
Hot Rolls
Fresh Strawberry Sundae
FRENCH DRESSING
COMBINATION SALAD
Cream of Tomatoes