The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Savoy Plaza

September 29, 1927

On this menu 11 dishes

Le cafe Mysore des Radjahs
Friandises Parisiennes
Bombe Plombiere aux Fruits
Salade Mimosa
Quenelles Strasbourgeoises au Porto
Bartavelles en Cocotte a l'Ancienne
Spooms au Maraschino
Petits Coeurs de Filet Banquiere
Turban de Homard Savoy-Plaza
Creme de Volaille Regence
Caviar de Beluga