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Saint Paul Hotel

Date
1927-09-02
Restaurant
Saint Paul Hotel
Physical description
25x16.5cm folded; 25x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Demi Tasse
Cigarettes
Cigars
Friandeses
Salade Hongroise
Fruit Supreme Victoria
Sorbet Americaine
Wafers
Boned Chicken, Princess Louise
Roulette au Parmesan
Olives
Potage Orloff
Celery
Radishes
Coupe St Paul
French rolls
Potatoes, Fondant
Tomatoes, Piedmontaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.