‹1 / 3›Saint Paul HotelSeptember 2, 1927On this menu 18 dishesDemi TasseCigarettesCigarsFriandesesSalade HongroiseFruit Supreme VictoriaSorbet AmericaineWafersBoned Chicken, Princess LouiseRoulette au ParmesanOlivesPotage OrloffCeleryRadishesCoupe St PaulFrench rollsPotatoes, FondantTomatoes, PiedmontaiseShow all 18 dishes