The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Olympic"""

April 27, 1927

On this menu 9 dishes

Veuve Cliquot 1919
Figues et Jambon de Parme
Tortue verte
Supreme de Sole Meuniere
Pluvier en Casserole
Asperges de Louis
Souffle Grand Marnier
Friandises
Sauce Mousseline