The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Minneapolis Athletic Club

June 7, 1927

On this menu 15 dishes

crab meat cocktail
CONSOMME NATURAL
Celery
Radishes
Green olives
Filet Mignon
Long Branch potatoes
String Beans
orange sherbet
COMBINATION SALAD
Old-Fashioned Strawberry Shortcake
Coffee
Cigars
Cigarettes
Ripe Olives