The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Walt Whitman

December 28, 1927

On this menu 14 dishes

Celery
Queen olives
Fruit Cup Supreme
Rolls and butter
Cream of Tomato Sauce
Roast Turkey
Chestnut Filling
Sweet Potatoes
Creamed French Peas
Heart of Lettuce
Russian Dressing
Ice cream
Fancy Cakes
Coffee