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Hotel Walt Whitman

Date
1927-12-28
Restaurant
Hotel Walt Whitman
Physical description
14x11cm folded; 14x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Celery
Queen olives
Fruit Cup Supreme
Rolls and butter
Cream of Tomato Sauce
Roast Turkey
Chestnut Filling
Sweet Potatoes
Creamed French Peas
Heart of Lettuce
Russian Dressing
Ice cream
Fancy Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.