The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ritz Carlton

October 25, 1927

On this menu 13 dishes

CAFE
Friandises
Poire Belle Dijonaise
Salade a la Francaise
Pommes de terre fondantes
Haricots Verts au Beurre
Filet Mignon grille, Sce Bearnaise
Supreme de Bass Bonne Femme
Celeri
Olives
Noix
Tortue Verte a l'Anglaise
Melon Espagnole