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Ritz Carlton

Date
1927-10-25
Restaurant
Ritz Carlton
Physical description
26.5x20cm folded; 26.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CAFE
Friandises
Poire Belle Dijonaise
Salade a la Francaise
Pommes de terre fondantes
Haricots Verts au Beurre
Filet Mignon grille, Sce Bearnaise
Supreme de Bass Bonne Femme
Celeri
Olives
Noix
Tortue Verte a l'Anglaise
Melon Espagnole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.