The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Olympic"""

April 28, 1927

On this menu 7 dishes

Honey Dew
Consomme Madrilene en Tasse
Risotto au Beurre et Fromage
Reine à la Broche
Asperges Vertes Sauce Vinaigrette
Dessert
Pomme Chateau