R.M.S. "Veendam"""
Pages
Dishes
| Smoked Salmon | |
| Chicken salad | |
| Assorted Croutons | |
| Soup, Cream Ambassadrice | |
| Consomme printaniere royal | |
| Medaillon of Turbot Opera | |
| Fried Lobster Cutlets with Aurore Sauce | |
| Nut of Veal a la Vichy | |
| Tenderloin of Beef Nicoise | |
| Braised Ham with Madeira sauce | |
| Chaud-froid of Pheasant Chatelaine | |
| Chumpchops | |
| Oxtongue a la Russe | |
| Porkchops | |
| Chumpchops | |
| Fresh Spinach and branche | |
| Onions in cream | |
| Potatoes, boiled | |
| Potatoes, parisienne | |
| Potatoes, baked | |
| Sherbet, Cup Clicquot | |
| Ponche, Coupe Clicquot | |
| Young Turkey roasted on Spit | |
| Roast Duckling with Watercress | |
| Salad, Mixed | |
| Salad, Lettuce | |
| Compote, Prunes | |
| Compote, Pine-apple | |
| Compote, Rhubarb | |
| St. Charles Ice-Cream | |
| Nelson Barquettes | |
| Imperiale Cake | |
| Petits fours | |
| Saumon fumé | |
| Salade de Volaille | |
| Canapés Assorties | |
| Soupe, Creme a l'Ambassadrice | |
| Consomme printaniere royal | |
| Medaillon de Turbot Opera | |
| Cotelette d'Homard frite Sce Aurore | |
| Noix de Veau a la Vichy | |
| Baron de Boeuf Nicoise | |
| Jambon braise Sce Madere | |
| Chaud-froid de Faisan Chatelaine | |
| Langue de Boeuf a la Russe | |
| Cote de porc | |
| Epinards frais en branche | |
| Oignons a la creme | |
| Pommes de Terre, Nature | |
| Pommes de terre, parisienne | |
| Pommes de Terre au four | |
| Canard roti au Cresson | |
| Dindonneau roti a la Broche | |
| Salade, Melee | |
| Salad, Laitue | |
| Compote, Pruneaux | |
| Compote, Ananas | |
| Compote, Rhubarbe | |
| Glace St. Charles | |
| Barquettes a la Nelson | |
| Gateau Imperiale | |
| Petits fours | |
| Creme a l'Ambassadrice |