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Hotel Astor

Date
1927-04-15
Restaurant
Hotel Astor
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Pilaff of Baby Lamb with fresh mushrooms, green peppers and rice pilaff$0.80
Tomato stuffed with Lobster a la Cettoise$0.75
Wiener Schnitzel with noodles$0.85
Spring Chicken roasted on the spit, giblet sauce (half)$1.45
Brizzola Steak with Lyonnaise potatoes$1.35
Spaghetti with Tunnyfish, Sicilian Style$0.70
Vegetable Lunch, Astor$0.90
Roast Beef, Dish Gravy$0.80
Poached Egg on cod fish cake, cream sauce$0.75
Omelette a la Creole$0.75
Scrambled Eggs with filet of smoked herring$0.75
Boiled Gaspe Salmon, sauce Fleurette$0.85
Filet of Boston Sole, Aida$0.80
Broiled Delaware shad, maitre d'hotel$0.85
Fried Scallops, Tartar Sauce$1.10
Cold Chicken Halibut, Parisienne$0.85
Cold Crab Flakes, Ravigote$0.85
Flageolet Beans, Bretonne$0.30
Cold Prager Ham with potato salad$1.10
Cold Sliced Turkey, cranberry sauce$1.45
Cape Cod Oysters$0.45
BLUE POINTS$0.40
Cherrystone Clams$0.40
Little Neck clams$0.35
Cocktail Sauce$0.10
Manhattan clam chowder$0.30
Puree of Split Peas$0.25
Salad, Fleurette$0.60
Salad, Chiffonnade$0.55
Salad, Imported Endive$0.40
Salad, Lettuce$0.35
Salad, Tomato$0.40
Diplomat Cream, Melba sauce$0.30
Salad, Romaine$0.35
Salad, Lettuce and Tomato$0.50
Salad, Heart of Romaine$0.40
Salad, Heart of Lettuce$0.40
Squab Chicken$1.60
Guinea Hen$1.60 – $3.00
Spring chicken$1.40 – $2.75
Royal Squab$1.60
Okra, Creole soup$0.30
Puree of Tomatoes with rice$0.25
New California Asparagus$0.80
Coffee with Cream$0.25
Long Island Duckling$4.25
Mixed Vegetables, Jardiniere$0.35
Brocolis, Polonaise$0.85
Orange$0.20
Pear$0.20
Hot Beef Consomme$0.25
strained okra soup$0.30
Chicken broth$0.30
Cold Beef Broth$0.25
Jellied Tomato Broth$0.30
New peas$0.70
Cauliflower au Gratin$0.30
NEW BUTTERED BEETS$0.35
New string beans$0.65
Creamed Spinach$0.40
Potatoes, French fried$0.25
Potatoes, Saute$0.25
Potatoes, In Cream au gratin$0.35
Potatoes, baked$0.25
Sweet potatoes, broiled$0.30
Sweet Potatoes, Fried$0.30
Old-fashioned Rice Pudding$0.25
Cheese Cake$0.25
Old-fashioned strawberry short cake$0.65
Apple Pie$0.25
Prune Pie$0.25
Strawberry short cake$0.60
Assorted Pastry$0.20
Strawberries and Cream$0.60
Apple$0.20
Stewed fresh rhubarb$0.40
Baked Apple$0.25
Baked Apple with Cream$0.30
Ice Cream, Strawberry$0.35
Ice Cream, Vanilla$0.35
Ice Cream, Pralinee$0.35
Ice Cream, Chocolate$0.35
Ice Cream, Pistachio$0.35
Ice Cream, Coffee$0.35
Water Ice, Raspberry$0.30
Water Ice, Lemon$0.30
Water Ice, Orange$0.30
Demi Tasse$0.15
Acidophilus Milk Lederle$0.35
Sanka (97% caffein free)$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.