The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 7, 1927

On this menu 20 dishes

Cigarettes
Cigars
Apollinaris
White Rock
Moka
Friandises
Petits fours
Vacherin Exquisite
Fresh asparagus Vinaigrette
Candied Yams
BREAST OF CHICKEN VIRGINIA
Fresh mushrooms
New Peas Au Beurre
Imperial Sweetbreads a la Chevreuse
Filet of Striped Bass Saute Penelope
Celery
Salted Nuts
Olives
Potage de Terrapin Baltimore
Coupe of Fruit Favorite