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Hotel Astor

Date
1927-04-07
Restaurant
Hotel Astor
Physical description
25.5x20.5cm folded; 25.5x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Cigarettes
Cigars
Apollinaris
White Rock
Moka
Friandises
Petits fours
Vacherin Exquisite
Fresh asparagus Vinaigrette
Candied Yams
BREAST OF CHICKEN VIRGINIA
Fresh mushrooms
New Peas Au Beurre
Imperial Sweetbreads a la Chevreuse
Filet of Striped Bass Saute Penelope
Celery
Salted Nuts
Olives
Potage de Terrapin Baltimore
Coupe of Fruit Favorite

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.