The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 16, 1927

On this menu 8 dishes

Buffet Russe
Gombo Soup, Southern Style
Celery
Olives
Waldorf Salad, Mayonnaise
Genoise Glace
Coffee
Praline Ice Cream