The Roosevelt
Pages
Dishes
| Heart of Artichoke, Gourmet | |
| Potage Longchamps | |
| Celery | |
| Almonds | |
| Olives | |
| Filet of Sole, Americaine, Rice Croquette | |
| Boneless Squab Chicken, Veronique, Petits Pois, Francaise, Pomme de Terre, Champs Elysees | |
| Salad, 7th Regiment | |
| Bombe Mignon, Sauce Sabayon | |
| Petits fours | |
| Demi Tasse |