The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Roosevelt

February 2, 1927

On this menu 11 dishes

Heart of Artichoke, Gourmet
Potage Longchamps
Celery
Almonds
Olives
Filet of Sole, Americaine, Rice Croquette
Boneless Squab Chicken, Veronique, Petits Pois, Francaise, Pomme de Terre, Champs Elysees
Salad, 7th Regiment
Bombe Mignon, Sauce Sabayon
Petits fours
Demi Tasse