The Menu Museum
DecadesRestaurantsDishesRandom menu

The New Willard

Date
1927-01-06
Restaurant
The New Willard
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Willard
Oxtail, English Style
Celery Hearts
Olives
Salted Nuts
Supreme of Potomac Bass Homard
Braised Pullet on Kentucky Ham
Salad, Thousand Island
Chocolate Layer Cake
Ice cream
Coffee
Candied Sweet Potatoes
String Beans au Gratin
TOASTED WAFERS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.