Hotel Astor
Pages
Dishes
| COUPE OF FRUIT A LA ECKENER | |
| Petite Marmite, Hamburg Style | |
| Olives | |
| CREAMED FRESH MUSHROOMS DIVA, FLEURRONS | |
| SPRING CHICKEN, MAITRE D'HOTEL | |
| Salade Mimosa | |
| GATEAU GLACE LAKEHURST | |
| Moka | |
| Celery | |
| Broiled Halibut, Anchovy Butter, Fresh Stringbeans Panaches, Potatoes Rissolees |