The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

August 30, 1929

On this menu 10 dishes

COUPE OF FRUIT A LA ECKENER
Petite Marmite, Hamburg Style
Olives
CREAMED FRESH MUSHROOMS DIVA, FLEURRONS
SPRING CHICKEN, MAITRE D'HOTEL
Salade Mimosa
GATEAU GLACE LAKEHURST
Moka
Celery
Broiled Halibut, Anchovy Butter, Fresh Stringbeans Panaches, Potatoes Rissolees