The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

August 7, 1929

On this menu 8 dishes

Weisser Kohl
Moselbluemchen 1921
Kaffee
Spatzennest auf Eis
Kornschnapps mit Kanada Trocken
Kartoffel Salet
Hors d'oeuvres a la mode d'Hoboque
Gemischter kalter aufschnitt