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Great Western Railway

Date
1929-07-17
Restaurant
Great Western Railway
Physical description
20.5x13cm folded; 20.5x39cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Creme Lamballe
Pears Princesse
Fillet of Halibut, Sauce Crevettes
Roast Beef and Horseradish
Poulet Saute, Chasseur
Cold Meats
Vegetables
Croute Yorkaise
Cheese
Dessert
Coffee
Compton Certified Milk
Fruit Jelly
Potatoes
Biscuits (Huntley & Palmers)
Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.