The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "American Shipper"""

July 4, 1929

On this menu 19 dishes

Shrimp Cocktail
Celery
Ripe Olives
Chicken gumbo
Fried Boston Sole, Anchovy Butter
Tenderloin of Beef, Braized, with Mushrooms
Asparagus, Melted butter
Roast Maryland Turkey, Cranberry Sauce
Roast Prime Ribs of Beef au jus
Mashed potatoes
Candied Sweet Potatoes
Arizona Lettuce, French Dressing
Ice cream
French Pastry
Nuts
FRESH FRUIT
Cafe noir
Pineapple fritters, Madeira sauce
Raisins