The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Casino

June 4, 1929

On this menu 16 dishes

Caviar des Grands Ducs
Frivolites Escoffier
Celeri
Noix Salees
Olives
Consomme double Florida
Cardinal de mer a l'Americaine
Poussin dessosse Armenonville
Asperges vertes sauce Mousseline
Surprise Casino
Plombiere aux Fraises
Friandises
Mignardises
Cafe noir
Petits Pois Nouveaux a l'Anglaise
Coeur Romaine Flamande