The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Hill Elks Club

June 4, 1929

On this menu 14 dishes

Grapefruit Maraschino a la Hudson
Celery a la Highwood
Olives a la Clifton Park
Cream of Chicken Soup a la Boulevard East
Filet of Sole Eldorado
Hearts of Lettuce, Weehawken Dressing
Roast Chicken Monitor Park
Asparagus a la West New York
Potatoes a la Guttenberg
Biscuit Tortoni a la Woodcliff
Palisades Preserves
Coffee a la North Bergen
Cigars
Cigarettes