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Union Hill Elks Club

Date
1929-06-04
Restaurant
Union Hill Elks Club
Physical description
21.5x14.5cm folded; 43x58cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grapefruit Maraschino a la Hudson
Celery a la Highwood
Olives a la Clifton Park
Cream of Chicken Soup a la Boulevard East
Filet of Sole Eldorado
Hearts of Lettuce, Weehawken Dressing
Roast Chicken Monitor Park
Asparagus a la West New York
Potatoes a la Guttenberg
Biscuit Tortoni a la Woodcliff
Palisades Preserves
Coffee a la North Bergen
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.