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Hotel Agua Caliente

Date
1929-05-24
Restaurant
Hotel Agua Caliente
Physical description
18x12.5cm

Pages

  1. Page 1

Dishes

Lettuce Hearts & New Beet Salad
Cherry Stone Clam Chowder, Manhattan
Cream of Capon Derby Soup
Baked Native Corvina Lafayette
Roast Lamb Ribs with dressing & Mintalade Jelly
Individual Chicken Pot pie with Home made Noodles
Boiled Prime Beef Brisket Florentine
Assorted Cold Cuts, Potato Salad
Steamed New Potatoes Persilles
New Peas Menagere
Fresh Strawberry Religieuse
French vanilla ice cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.