The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Agua Caliente

May 24, 1929

On this menu 13 dishes

Lettuce Hearts & New Beet Salad
Cherry Stone Clam Chowder, Manhattan
Cream of Capon Derby Soup
Baked Native Corvina Lafayette
Roast Lamb Ribs with dressing & Mintalade Jelly
Individual Chicken Pot pie with Home made Noodles
Boiled Prime Beef Brisket Florentine
Assorted Cold Cuts, Potato Salad
Steamed New Potatoes Persilles
New Peas Menagere
Fresh Strawberry Religieuse
French vanilla ice cream
Coffee