The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Agua Caliente

Date
1929-05-22
Restaurant
Hotel Agua Caliente
Physical description
23x12.5cm

Pages

  1. Page 1

Dishes

Fresh Lobster Cocktail
Supreme of Avocados Ponce de Leon
Celery Hearts
Crissinis
Colossal Olives
Puree Norfolk
Consomme double en tasse Celeste
Fresh Louisiana Frog saddles saute Figaro
Planked Delaware Shad & Roe, St Fee
Broiled Milkfed chicken with Virginia bacon
Sirloin Steak broiled with fresh Mushrooms
Tenderloin Steak broiled with fresh Mushrooms
Baked Smithfield ham & Turkey, sauce Matignon
Fresh Mushrooms Broiled
Fresh Mushrooms Creamed
Creamed New Wax beans
Potatoes Montmorency
Salad en Saison
Meringue glacee Delicieuse
Cafe Piccolo

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.