The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John L. Schoenfeld Co. Inc.

May 21, 1929

On this menu 8 dishes

Celery
Olives
Chicken Gumbo, Creole
Steak Thumbits, French Fried Potatoes
Lamb chops with new peas
Ice cream
Fancy Cakes
Coffee