The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ambassador

May 10, 1929

On this menu 18 dishes

Seafood Cocktail, Ambassador
Heart of Celery
Mixed Olives
Deviled Almonds
Clear green turtle soup
Filet of Sole, Grand Vatel
Boneless Squab Chicken, Mascotte, New Peas, Olivette Potato
Cream Asparagus, Vinaigrette
Biscuit Glace, ida
Corbeille de friandises
Demi Tasse
Clicquot Sec
Apollinaris
White Rock
White Rock Ginger Ale
Canada Dry
Cigars
Cigarettes