The Menu Museum
DecadesRestaurantsDishesRandom menu

The Ambassador

Date
1929-05-10
Restaurant
The Ambassador
Physical description
24x16cm folded; 24x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Seafood Cocktail, Ambassador
Heart of Celery
Mixed Olives
Deviled Almonds
Clear green turtle soup
Filet of Sole, Grand Vatel
Boneless Squab Chicken, Mascotte, New Peas, Olivette Potato
Cream Asparagus, Vinaigrette
Biscuit Glace, ida
Corbeille de friandises
Demi Tasse
Clicquot Sec
Apollinaris
White Rock
White Rock Ginger Ale
Canada Dry
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.