S.S. "California"""
Pages
Dishes
| Hors d'Oeuvres Assorti | |
| California Fruits, Supreme | |
| Shrimp Cocktail | |
| Celery en Branche | |
| ripe and queen olives | |
| CONSOMME Florador | |
| Potage Georgette | |
| Poached Striped Bass, Sauce Normande | |
| Broiled Spanish Mackerel, Meuniere | |
| Veal Cutlets, Lorgnette | |
| Banana Fritters, Danoise | |
| Prime Ribs and Sirloin of Beef with Corn Fritters | |
| Roast Long Island Duckling, Apple Sauce | |
| Mashed Carrots and Turnips | |
| Carolina Rice | |
| Garden Peas | |
| New Boiled Potatoes | |
| Braised Guinea Chicken, Bread Crumbs, Game Chips | |
| Hearts of Lettuce Salad, Oriental Dressing | |
| Lemon Pudding | |
| French Ice Cream and Wafers | |
| Macedoine of Fruit | |
| Genoise Fancies | |
| Young American Chesse | |
| Cream Cheese | |
| ROQUEFORT CHEESE | |
| Fruit | |
| Iced tea | |
| Coffee | |
| Jackson Potatoes | |
| BROWNED POTATOES |