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The Waldorf Astoria

Date
1929-05-01
Restaurant
The Waldorf Astoria
Physical description
30x23cm folded; 30x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cherrystone Clam Cocktail
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
CROWN OF BASS, LOBSTER SAUCE, Potatoes Parisienne Persillade
MIGNON OF SPRING LAMB, CHASSEUR, New Green Peas Saute In Butter
SUPREME OF GUINEA HEN, TYROLIENNE
Bombe Mercedes Ice Cream
Assorted cakes
Macaroons
Coffee
Apollinaris
Salad Diplomate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.