The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

May 1, 1929

On this menu 14 dishes

Cherrystone Clam Cocktail
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
CROWN OF BASS, LOBSTER SAUCE, Potatoes Parisienne Persillade
MIGNON OF SPRING LAMB, CHASSEUR, New Green Peas Saute In Butter
SUPREME OF GUINEA HEN, TYROLIENNE
Bombe Mercedes Ice Cream
Assorted cakes
Macaroons
Coffee
Apollinaris
Salad Diplomate