The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Waldorf Astoria

May 16, 1929

On this menu 13 dishes

Canape a la Waldorf
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
Boiled Salmon, Sauce Mousseline, Potatoes Persillade
Mignon of Spring Lamb, Hunter Style, New Green Peas in Butter
Supreme of Guinea Hen, Tyrolienne, Astoria Salad
Bombe Mercedes Ice Cream
Assorted cakes
Macaroons
Demi-tasse
Soup