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The Waldorf Astoria

Date
1929-05-16
Restaurant
The Waldorf Astoria
Physical description
20.5x13cm

Pages

  1. Page 1

Dishes

Canape a la Waldorf
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
Boiled Salmon, Sauce Mousseline, Potatoes Persillade
Mignon of Spring Lamb, Hunter Style, New Green Peas in Butter
Supreme of Guinea Hen, Tyrolienne, Astoria Salad
Bombe Mercedes Ice Cream
Assorted cakes
Macaroons
Demi-tasse
Soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.