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Hotel Commodore

Date
1929-04-21
Restaurant
Hotel Commodore
Physical description
14x8.5cm folded; 14x17.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cocktail
Potage Dauphine
Celery
SALTED ALMONDS
Olives
Aiguillette of King Fish Bonne Femme
Broiled Fresh Mushrooms on Toast Colbert
Roast Squab Chicken a la Broche
SALAD VERTE A L'ESTRAGON
Frozen Nesselrode Pudding
Petit Fours
Demi-tasse
POTATO LORETTE
Green Peas Etuvee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.