The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

The Hotel Roosevelt

April 2, 1929

On this menu 16 dishes

Canape Manhattan
Croute au pot au Fromage
Celery
Olives
Aiguillette of Bass, Duglere
Whole Squab Chicken Boned, Cocotte Veronique
Endive Salad
Bombe Seventh
CHEESE STICKS
Petits fours
Demi Tasse
White Rock
Cigarettes
Cigars
Potatoes Macaire
Green Peas au beurre