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The Hotel Roosevelt

Date
1929-04-02
Restaurant
The Hotel Roosevelt
Physical description
21x14cm folded; 21x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Canape Manhattan
Croute au pot au Fromage
Celery
Olives
Aiguillette of Bass, Duglere
Whole Squab Chicken Boned, Cocotte Veronique
Endive Salad
Bombe Seventh
CHEESE STICKS
Petits fours
Demi Tasse
White Rock
Cigarettes
Cigars
Potatoes Macaire
Green Peas au beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.