The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victoria

March 26, 1929

On this menu 27 dishes

Cocktails
Grape Fruit Rafraichi
Hors d'oeuvre varie
Consomme au Fumet de Tortue
Creme Marie Louise
Medaillon de Saumon d'Aumale
Blanc de Volaille Riviera
Selle d'Agneau de Lait Persille Favorite
Canape Prince de Galles
Bombe Glace Duchesse de Savoie
Corbeille de Douceurs
CAFE
Gonzalez Byass (Royal Pale Sherry)
Graves Dry Royal
Kressman's Monopole Rouge 1917
Moet & Chandon 1919
Bollinger Special Cuvee
Croft's 1908 Port
Cognac, Gautier Freres 40 yrs old
Liqueurs
Spirits
Cigars
Cigarettes
Haricots Verts au Beurre
Pommes Juliette
Salade Mugette
Minerals