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18 West Thirty Third Street

Date
1929-03-16
Restaurant
18 West Thirty Third Street
Physical description
14x8cm and 8x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy Paillettes
Grapefruit Supreme
Risotto with Soft Clams
Celery
Almonds
Olives
Broiled Saddle of Spring Lamb
Hazelnut Potatoes Rissolees au Beurre
Fresh Peas Grand-Mere
Bisquit Tortoni
Cakes
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.