The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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18 West Thirty Third Street

March 16, 1929

On this menu 12 dishes

Anchovy Paillettes
Grapefruit Supreme
Risotto with Soft Clams
Celery
Almonds
Olives
Broiled Saddle of Spring Lamb
Hazelnut Potatoes Rissolees au Beurre
Fresh Peas Grand-Mere
Bisquit Tortoni
Cakes
CAFE