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The Friar's Club

Date
1929-03-17
Restaurant
The Friar's Club
Physical description
30x22.5cm folded; 30x45cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Olives
Celery
Crabmeat Cocktail
Puree of Peas Soup
Lobster Thermidor
Noisette of Lamb
Peas
Lettuce and Pineapple salad
Assorted cakes
Ice cream
Demi-tasse
Belinda Cigars
Old Gold Cigarettes
Apolinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.