The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Friar's Club

March 17, 1929

On this menu 14 dishes

Olives
Celery
Crabmeat Cocktail
Puree of Peas Soup
Lobster Thermidor
Noisette of Lamb
Peas
Lettuce and Pineapple salad
Assorted cakes
Ice cream
Demi-tasse
Belinda Cigars
Old Gold Cigarettes
Apolinaris