The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Makarpura Palace

January 7, 1929

On this menu 25 dishes

Apollinaris
Terrapene a la Maryland
Canard Sauvage
Hominy
Celeri Remoulade
Glace fantaisie
Gateaux
Fruits
CAFE
Liqueurs
Cigares
Cigarettes
Anchois a la Norweginne
Pure'e d' asperges
Poisson a la Villeroi
Cotelettes de lievre a l'Allemande
Petites bombes de perdreau a la gelee
Dindon Roti a l'Anglaise
Cauliflower a l'Hollandaise
Crevettes Curry et Ris
Pistachoo Pudding (Chaud)
Salad Russe
Suedoise de Macedaine a la gelee
Glace a la Japonaise
Fruits