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The Waldorf Astoria

Date
1929-01-07
Restaurant
The Waldorf Astoria
Physical description
19.5x14cm folded; 19.5x27.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

FRESH FRUIT COCKTAIL, TROPICAL
Jenny Lind Soup
Celery
Olives
Filet of Bass, Joinville
CROWN OF SWEETBREADS, VIRGINIENNE
California asparagus, hollandaise
BREAST OF CHICKEN, HUNTER STYLE
BOMBE NELUSKO, ICE CREAM
Assorted cakes
Macaroons
Coffee
Cigars
Cigarettes
Apollinaris
Potatoes Persillade
Salad Dawson
New Green Peas Saute in Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.