The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

January 7, 1929

On this menu 18 dishes

FRESH FRUIT COCKTAIL, TROPICAL
Jenny Lind Soup
Celery
Olives
Filet of Bass, Joinville
CROWN OF SWEETBREADS, VIRGINIENNE
California asparagus, hollandaise
BREAST OF CHICKEN, HUNTER STYLE
BOMBE NELUSKO, ICE CREAM
Assorted cakes
Macaroons
Coffee
Cigars
Cigarettes
Apollinaris
Potatoes Persillade
Salad Dawson
New Green Peas Saute in Butter