The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Lotos Club

December 17, 1929

On this menu 12 dishes

Clear green turtle
Lobster Cocktail
Celery
Olives
Almonds
Supreme of Bass, Baden Baden
Hamburg Squab Chicken, Bonn Style
Ambassador Ices
Assorted cakes
Coffee
Bremen Potatoes
Endive Salad