The Menu Museum
DecadesRestaurantsDishesRandom menu

Sherry's

Date
1929-12-17
Restaurant
Sherry's
Physical description
28x18cm folded; 28x35.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Supreme
Consomme Royal
Breast of Chicken Saute, New Peas, Potatoes Parisienne
Celery
Olives
Chiffonade Salad
Friandises
BISQUIT LOUISIANNE
Coffee
Cheese Canon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.