The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherry's

December 17, 1929

On this menu 10 dishes

Fruit Supreme
Consomme Royal
Breast of Chicken Saute, New Peas, Potatoes Parisienne
Celery
Olives
Chiffonade Salad
Friandises
BISQUIT LOUISIANNE
Coffee
Cheese Canon