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Hotel Pennsylvania

Date
1929-12-11
Restaurant
Hotel Pennsylvania
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cup
Potage mongole
Celery
Olives
CAFE
Mousse Pennsylvania
Cakes
Roast Stuffed turkey with Cranberry Sauce, Grilled Sweet Potatoes, Cauliflower Au Gratin, Salad Etienne
Mushroom Patty
Lake White Fish Maitre D'hotel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.