The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

December 11, 1929

On this menu 10 dishes

Fruit Cup
Potage mongole
Celery
Olives
CAFE
Mousse Pennsylvania
Cakes
Roast Stuffed turkey with Cranberry Sauce, Grilled Sweet Potatoes, Cauliflower Au Gratin, Salad Etienne
Mushroom Patty
Lake White Fish Maitre D'hotel