Hotel Chelsea
Pages
Dishes
| Petit Marmite | |
| Olives | |
| SALTED ALMONDS | |
| Celery | |
| CASSOLETTE OF LOBSTER CARDINAL | |
| ROAST STUFFED SPRING CHICKEN AU CRESSON, New Peas, Potato Rissole | |
| FRUIT CUP RUBYETTE | |
| Neapolitan ice cream | |
| Hearts of Lettuce, Russian Dressing | |
| Demi Tasse | |
| Cigars | |
| Cigarettes | |
| Assorted cakes |