«‹1 / 5›»Hotel ChelseaNovember 30, 1929On this menu 13 dishesPetit MarmiteOlivesSALTED ALMONDSCeleryCASSOLETTE OF LOBSTER CARDINALROAST STUFFED SPRING CHICKEN AU CRESSON, New Peas, Potato RissoleFRUIT CUP RUBYETTENeapolitan ice creamHearts of Lettuce, Russian DressingDemi TasseCigarsCigarettesAssorted cakesShow all 13 dishes