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Hotel Victoria

Date
1929-11-22
Restaurant
Hotel Victoria
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Caviar du Volga
Grape Fruit Cerisette
CAFE
Corbeille de Douceurs
Souffle Glace Rothschild
Salade Lilienne
Caille Farcie Lucullus
Pommes Parisiennes
Haricots Verts au Beurre
Selle d'Agneau Boulangere
Blanc de Turbot Elysee
Creme Germiny
Consomme Double Royale
Cocktails
Gonzalez Byass (Royal Pale Sherry)
Kressmann's Graves Monopole Dry
Monopole Rouge 1917
Heidseick Dry Monopole
Pol Roger 1919
Graham's 1908 Port
Grande Fine Champagne 1865 (de la Maison)
Liqueurs
Spirits
Minerals
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.