The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victoria

November 22, 1929

On this menu 26 dishes

Caviar du Volga
Grape Fruit Cerisette
CAFE
Corbeille de Douceurs
Souffle Glace Rothschild
Salade Lilienne
Caille Farcie Lucullus
Pommes Parisiennes
Haricots Verts au Beurre
Selle d'Agneau Boulangere
Blanc de Turbot Elysee
Creme Germiny
Consomme Double Royale
Cocktails
Gonzalez Byass (Royal Pale Sherry)
Kressmann's Graves Monopole Dry
Monopole Rouge 1917
Heidseick Dry Monopole
Pol Roger 1919
Graham's 1908 Port
Grande Fine Champagne 1865 (de la Maison)
Liqueurs
Spirits
Minerals
Cigars
Cigarettes