Hotel Astor
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Dishes
| Coupe of Fruit Cardinal | |
| Clear Green Turtle, Key West | |
| Olives | |
| Salted Nuts | |
| Celery | |
| Supreme of Turbot, a la Scott | |
| Imperial Sweetbreads, Armenonville | |
| Broiled Young Chicken Forestiere | |
| Salade Clementine | |
| Gateau Glace Egyptienne | |
| Petits fours | |
| Friandises | |
| Moka | |
| Paillettes Au Paprika | |
| Asparagus Tips Polonaise | |
| Candied Yams | |
| Fresh Mushrooms Saute |