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Independence Hall

Date
1929-10-21
Restaurant
Independence Hall
Physical description
26.5x19.5cm folded; 26.5x39cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Coupe of Melon Carmen
Clear green turtle
Hearts of Celery
Ripe Olives
Salted Valencia Almonds
Boneless Squab Chicken in Butter
Virginia Ham and Fresh Mushrooms
New Garden Peas with Mint
Potatoes Noisettes Rissoles with Fines Herbes
Hearts of Romaine, Ninette
Bombe Thomas Edison
Mignardises in Sugar Basket
Demi Tasse
Raspberry sauce
Paillettes Dorees
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.