The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 19, 1929

On this menu 10 dishes

Coupe of Grapefruit Carmen
Consomme Double Fermiere
Olives
Pickles
Spring Chicken Saute, Chasseur
Fresh Mushrooms and Tomatoes Andalouse
POTATO CROQUETTE
SALADE DE SAISON
Vacherin Glace Astor
Moka