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Hotel Astor

Date
1929-10-19
Restaurant
Hotel Astor
Physical description
16.5x12cm folded; 16.5x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coupe of Grapefruit Carmen
Consomme Double Fermiere
Olives
Pickles
Spring Chicken Saute, Chasseur
Fresh Mushrooms and Tomatoes Andalouse
POTATO CROQUETTE
SALADE DE SAISON
Vacherin Glace Astor
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.