The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 11, 1929

On this menu 10 dishes

Scotch Mutton Broth
Pickles
Broiled Spring Chicken Maitre d'Hotel, Potatoes Rissolees, Green Peas
Salade Chiffonade
Gateau glacee MacDonald
Petits fours
Moka
Cigars
Cigarettes
Olives