S.S. "Bremen"""
Pages
Dishes
| Klare Schildkroten-Suppe | |
| Malossol-Kaviar | |
| Kalifornischer Fruchtbecher | |
| Salzmandeln | |
| Dubarry-Suppe | |
| Pot-Au-Feu | |
| Doppelte Kraftbruhe mit Kasestangen | |
| Bachforelle blau, Schaumbutter | |
| Grillierte Lachsschnitte, Bearner Sauce | |
| Rehrucken Baden-Baden | |
| Puter-SchaumkloBe Morland | |
| Tournedos Benjamin | |
| Braisierte Ente mit Oliven | |
| Blatterteig-Pastete Frascati | |
| KalbsnuBchen Macedoine | |
| Langustenschnitte, Sauce Ravigote | |
| Fasan Braten | |
| Stubenkuken in der Kasserolle | |
| Vom SpieB: Lammkeule, Minz-Sauce | |
| Rindsruckensteak, Colbert-Butter | |
| Kalbsniere auf Toast | |
| Malossol Caviare | |
| Californian Fruit Coupe | |
| SALTED ALMONDS | |
| Pot-Au-Feu | |
| Clear turtle soup | |
| Dubarry Soup | |
| Consomme Double with Cheese Straws | |
| Brook Trout au bleu, Mousseux Butter | |
| Grilled Fillet of Salmon, Sauce Bearnaise | |
| Saddle of Venison Baden-Baden | |
| Mousselines of Turkey Morland | |
| Tournedos Benjamin | |
| Braised Duck with Olives | |
| Vol-au-Vent Frascati | |
| Cold, Noisettes of Veal Macedoine | |
| Cold, Fillet of Langouste, Sauce Ravigote | |
| Roast, Pheasant | |
| Roast, Spring Chicken en Casserolle | |
| Roast, Leg of Lamb a la Broche, Mint Sauce | |
| Sirloin Steak, Colbert Butter | |
| Calf's Kidney on Toast | |
| Salad, Peperone | |
| Salad, Escarole | |
| Salad, Celery | |
| Salad, Lettuce | |
| Dressing, Herb | |
| Dressing, Russian | |
| Dressing, Chili | |
| Asparagus | |
| Green corn fritters | |
| New string beans | |
| Tomato Duxelles | |
| New Champignons on Toast | |
| Green Peas French Style | |
| New Carrots | |
| Steamed Rice | |
| Potatoes, baked | |
| Potatoes, Candied sweet | |
| Potatoes, French fried | |
| Potatoes, Noisette | |
| Potatoes, Mousseline | |
| Potatoes, Spiral | |
| ST. HONORE CAKE | |
| Preserved Mirabelles | |
| Figaro pudding | |
| Californian Peaches | |
| Strawberry Sorbet | |
| Souffle glace Trianon | |
| Nougat Parfait | |
| Choice of Cheese | |
| Fruit in Season | |
| Demi-tasse | |
| Nuts and Raisins | |
| Sanka Demi-tasse | |
| Salate, Peperone | |
| Salate, Escarole | |
| Salate, Sellerie | |
| Salate, Lattich | |
| Marinaden, Krauter | |
| Marinaden, Russische | |
| Marinaden, Chili | |
| Stangenspargel | |
| Frische grune Bohnen | |
| Frische Champignons auf Toast | |
| Junge Erbsen franzosisch | |
| Maiskornkrapfen | |
| Tomate Duxelles | |
| Junge Karotten | |
| Gedampfter Reis | |
| Kartoffeln, Geback | |
| Kartoffeln, Kandierte susse | |
| Kartoffeln, Franz Brat | |
| Kartoffeln, Nuss | |
| Kartoffeln, Mousseline | |
| Kartoffeln, Spiral | |
| St. Honore Kuchen | |
| Figaro pudding | |
| Mirabellen Kompott | |
| Kalifornische Pfirsiche | |
| Erdbeer Sorbett | |
| Gefrorener Auflauf Trianon | |
| Nougat Parfait | |
| Verschiedener Kase | |
| Fruchte der Jahreszeit | |
| Mokka | |
| Nusse und Rosinen | |
| Mokka Hag | |
| Kalifornischer Fruchtbecher | |
| Klare Schildkroten Suppe | |
| Bachforelle blau, Schaumbutter | |
| Tournedos Benjamin | |
| Stubenkuken in der Kasserolle, Lattich Salat | |
| Nougat Parfait | |
| Californian Fruit Coupe | |
| Clear turtle soup | |
| Brook Trout au bleu, Mousseux Butter | |
| Tournedos Benjamin | |
| Spring Chicken en Casserolle, Lettuce Salad | |
| Nougat Parfait |