S.S. "Bremen"""
Pages
Dishes
| Golden Trout in Aspic | |
| Blaufelchen in Aspik | |
| Clam-Cocktail | |
| Pieukerke-Salat | |
| Clam cocktail | |
| Pieukerke Salad | |
| Royans Bordeaux Art | |
| Royans Bordelaise | |
| Barquettes Danoise | |
| Shrimp Mayonnaise | |
| Pate de Perdreaux aux Truffes | |
| Pickled Walnuts | |
| Stuffed olives | |
| Mousse of Ham in Portwine Jelly | |
| Semolina Cream Soup | |
| Polish Bortsch | |
| Chicken Broth with Rice and Asparagus | |
| Consomme with Profiteroles | |
| Scrambled Eggs with Minced Ham | |
| Poached Eggs Aurore | |
| Tenderloin of Beef garni | |
| Neck of Pork, Red Cabbage Salad | |
| Gosling, Apple Sauce | |
| Breast of Capon Scotch Style | |
| Smoked Westphalian ham | |
| Boiled Prague Ham | |
| Choice of Sausage | |
| Fillet of Red Bass Orly | |
| Boiled Turbot, Caviare Sauce | |
| Vienna Veal Gulyas, Buttered Noques | |
| Special Dish To-day: Crab Meat "College Inn" | |
| Tagesplatte: Krabbenfleisch "College Inn" | |
| Boiled Leg of Mutton, Caper Sauce, Savoy Cabbage | |
| Paupiette of Pork, Strasbourg Potatoes | |
| Marrow Bones on Brown Bread Toast | |
| Chicken, Sauce Diable | |
| Thuringian Sausage with Horse-Radish | |
| Calf's Foot Custine | |
| Danische Schiffchen | |
| Granat-Mayonnaise | |
| Truffeln von Rebhuhn-Pastete | |
| Marinierte Walnusse | |
| Schinkenmus in Portweinsulz | |
| Garnierte Rindslende | |
| Junge Gans, Apfel-Sauce | |
| Kapaunenburst schottisch | |
| Geraucherter westfalischer Schinken | |
| Gekochter Prager Schinken | |
| Verschiedene Wurst | |
| GrieB-Rahmsuppe | |
| Polnischer Bortsch | |
| Huhnerbruhe mit Reis und Spargel | |
| Kraftbruhe mit Profiteroles | |
| Ruhrei mit Wurfelschinken | |
| Poschierte Eier Aurora | |
| Tagesplatte: Sauerbraten, Backobst - KartoffelkloB | |
| Tagesplatte: Speck-Pfannkuchen - Lattich-Salat | |
| Special Dish To-day: Sauerbraten, Stewed Dried Fruit - Potato Dumpling | |
| Special Dish To-day: Bacon Pancake - Lettuce Salad | |
| Rotbarschfilet Orly | |
| Gekochter Steinbutt, Kaviar-Sauce | |
| Wiener Kalbsgulyas - Butternocken | |
| Gekochte Hammelkeule, Kapern-Sauce - Wirsingkohl | |
| Schweinsrollchen - StraBburger Kartoffeln | |
| Markknochen auf Schwarzbrot-Toast | |
| Kuken, Teufels-Sauce | |
| Thuringer Wurstchen mit Meerrettich | |
| KalbsfuB Custine | |
| Lattich-Salat | |
| Tomaten-Salat | |
| Kartoffel-Salat mit Speck | |
| Kresse-Salat | |
| Zwiebeln in Rahm | |
| Steckruben Burgerlich | |
| Wirsingkohl | |
| Grune Spargelspitzen | |
| Lettuce Salad | |
| Tomato Salad | |
| Potato Salad with Bacon | |
| Cress salad | |
| Creamed Onions | |
| Russian Turnips Bourgeoise | |
| Savoy Cabbage | |
| Green Asparagus-Tips | |
| Frischer Spinat | |
| New Spinach | |
| Zucchettine in Butter | |
| Buttered Zucchettine | |
| New Chanterelles saute | |
| Sautierte frisch Pfifferlinge | |
| Gedampfter Reis | |
| Steamed Rice | |
| Gebackene Karoffeln | |
| Gebratene suBe Kartoffeln | |
| Deutsche Brat-Kartoffeln | |
| Monaco-Kartoffeln | |
| Julienne-Kartoffeln | |
| Berny-Kartoffeln | |
| Reis Trauttmansdorff | |
| Bordure Nesselrode | |
| Kirschen-Kompott | |
| Tausendblatterkuchen | |
| Apfel Marie-Louise | |
| Baked Potato | |
| fried Sweet Potatoes | |
| German fried potatoes | |
| Monaco Potatoes | |
| Julienne potatoes | |
| Berny Potatoes | |
| Rice Trauttmansdorff | |
| Bordure Nesselrode | |
| Preserved Cherries | |
| Mille-feuilles Cake | |
| Apple Marie-Louise | |
| Franzos. Vanille-Gefrorenes, Waffeln | |
| Zitronen-Rahmeis | |
| French Vanilla Ice Cream, Wafers | |
| Lemon ice-cream | |
| Cheese: Gervais, Stilton, Creme Double, Swiss, Edam, Port Salut, Pot Cheese with Cumin | |
| Gefullte Oliven | |
| Gefullte Oliven | |
| Gervais kase | |
| Stilton Kase | |
| Creme Double Kase | |
| Schweizer Käse | |
| Edamer Kase | |
| Port Salut Kase | |
| Quark Kase mit Kumme; | |
| Quark Kase mit Kummel | |
| Fruchte der Jahreszeit | |
| Mokka | |
| Mokka Hag | |
| Tee | |
| Port Salut Cheese | |
| Pot Cheese with Cumin | |
| Stilton Cheese | |
| Creme Double Cheese | |
| Swiss cheese | |
| Edam Cheese | |
| Fruit in Season | |
| Demi Tasse | |
| Sanka Demi Tasse | |
| Tea |