S.S. "Bremen"""
Pages
Dishes
| Eclairs Duchesse | |
| Eggs Russian Style | |
| Herring Suedoise | |
| Green Onions | |
| Sweet Pickles | |
| Tunny in Oil | |
| Marianne salad | |
| Bremen Smoked Beef | |
| Fillet of Salmon Creole | |
| Pate of Snipes on Pumpernickel | |
| Stuffed Breast of Veal, Vegetable Salad | |
| Pig's Head Brawn Vinaigrette | |
| Roastbeef, Piccalilly | |
| Styrian Poularde, Fruit Jelly | |
| Smoked Westphalian ham | |
| Boiled Prague Ham | |
| Choice of Sausage | |
| Chicken giblet soup | |
| Soup, Buseca | |
| Consomme with Celery | |
| Shirred Eggs Bercy | |
| Omelet with fine herbs | |
| Codfish Steak Meuniere | |
| Lobster Americaine | |
| Mutton with String Beans in Pot | |
| Paprika Chicken with Risotto | |
| Fried Calf's Liver with Onions, Emma Salad | |
| Lamb Chop | |
| Sirloin Steak with Horse-Radish | |
| Squab on toast | |
| Salad, Cress | |
| Salad, Cucumber | |
| Salad, Celery | |
| Salad, Chicory | |
| Creamed Parsnips | |
| Brussels Sprouts | |
| Stewed tomatoes | |
| Sauted Cepes | |
| Courgettes Nicoise | |
| String Beans | |
| New Carrots | |
| Steamed Rice | |
| Potatoes, boiled | |
| Potatoes, Candied sweet | |
| Potatoes, German fried | |
| Potatoes, Dauphine | |
| Potatoes, Saratoga | |
| Potatoes, Parsley | |
| Wine Cream with Fruit | |
| Bananas Dorothy | |
| Preserved green-gages | |
| Frankfurter Kranz | |
| English Bread Pudding | |
| French vanilla ice cream | |
| German Strawberry Ice Cream | |
| Cheese, Chester | |
| Cheese, Gournay | |
| Cheese, Romatour | |
| Edam | |
| Gorgonzola | |
| Pot Cheese with Cumin | |
| Fruit in Season | |
| Demi Tasse | |
| Sanka Demi Tasse | |
| Tea | |
| Weisse Bohnen Suppe mit Schinkenwurfel | |
| Wiener Schnitzel | |
| Frischer Spinat | |
| Labskaus mit Salzgurke | |
| White Bean Soup with Minced Ham | |
| Wiener Schnitzel | |
| New Spinach | |
| Labskaus with Dill Pickle | |
| Franzos Vanille Gefrorenes | |
| Walderbeer Rahmeis | |
| Kase, Chester | |
| Kase, Gournay | |
| Kase, Romatour | |
| Edamer | |
| Gorgonzola | |
| Quark mit Kummel | |
| Fruchte der Jahreszeit | |
| Mokka | |
| Mokka Hag | |
| Tee | |
| Eclairs Herzogin Art | |
| Eier russische Art | |
| Schwedische Gabelbissen | |
| Grune Zwiebeln | |
| Susse Pickles | |
| Thunfisch in Oel | |
| Marianne Salat | |
| Bremer Rauchfleisch | |
| Lachsschnitte kreolisch | |
| Schnepfen Pastete auf Pumpernickel | |
| Gefullte Kalbsbrust, Gemuse Salat | |
| Schweinkopfsulze Vinaigrette | |
| Roastbeef, Piccalilly | |
| Steyrische Poularde, Fruchtgelee | |
| Geraucherter westfalischer Schinken | |
| Gekochter Prager Schinken | |
| Verschiedene Wurst | |
| Geflugelklein Suppe | |
| Suppe, Buseca | |
| Kraftbruhe mit Sellerie | |
| Setzeier Bercy | |
| Omelette mit feinen Krauten | |
| Kabliausteak Mullerin Art | |
| Hummer amerikanisch | |
| Hammelfleisch mit grunen Bohnen im Topf | |
| Paprika Hahnchen mit Risotto | |
| Gebratene Kalbsleber mit Zwiebeln, Emma Salat | |
| Lammkotelette | |
| Rindsruckensteak mit Meerrettich | |
| Taube auf Toast | |
| Salat, Kresse | |
| Salat, Gurken | |
| Salat, Sellerie | |
| Salat Chicoree | |
| Pastinaken in Rahm | |
| Rosenkohl | |
| Gedunstete Tomaten | |
| Sautierte Steinpilze | |
| Kleiner Kurbis Nizzaer Art | |
| grune bohnen | |
| Frische Karotten | |
| Gedampfter Reis | |
| Kartoffeln, Gebackene | |
| Kartoffeln, Kandierte susse | |
| Kartoffeln, Deutsche Brat | |
| Kartoffeln, Dauphine | |
| Kartoffeln, Saratoga | |
| Kartoffeln, Petersilie | |
| Weincreme mit Fruchten | |
| Bananen Dorothy | |
| Reineclauden Kompott | |
| Frankfurter Kranz | |
| Englischer Brotpudding |